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http://thejuicemedia.com Rap News - episode 3: Al Gore finally accepts Lord Monckton's challenge to a highly uncivilized debate over the issue of anthropogenic climate change, as we count down to the Copenhagen Climate Conference - aka COP15 - in a special extended edition of ~RapNews, . Is it all just a lie spread by the NWO so that Obama can sign a treaty to cede US sovereignty and usher in a one-world government to Cap-&-Trade tax innocent carbon emitters and SUV drivers like you and me? Or are we truly fucked, as the latest science seems to suggest, and feedback loops will bring about environmental, social and economic meltdown and collapse before the next season of Sex and the City? Explore these issues, and more, with your charming host - Robert Foster. Addendum re Climate-gate: this vid was posted a few days before this incident took place - which is why no mention of it is made (no conspiracy of silence here!). As several viewers have rightly brought this up; but here is what we think: The 'conspiracy' is right in front of our eyes, not hidden in emails and behind firewalls. Juice Rap News: written by Giordano Nanni; lyrics and performance by Hugo Farrant. Created by Farrant & Nanni in a back-yard studio in suburban Melbourne. ********************************* LINKS: Indigenous Peoples' Global Summit on Climate Change - Anchorage, Alaska (April 2009): http://www.indigenoussummit.com/servlet/content/declaration.html Monckton's 'Treaty' (aka 'UN Framework Convention on Climate Change' Work in Progress Paper). Lord Monckton urges you to read this, because it contains the word 'government': http://assets.panda.org/downloads/final_treaty_legal_text_with_cover.pdf *********************** SUPPORT Rap News so we can keep broadcasting rhyme and reason on the only remaining free frequency: http://thejuicemedia.com/donate Download MP3 and Lyrics and find out more: website: http://thejuicemedia.com http://www.reverbnation.com/rapnews http://www.facebook.com/robertfoster.... http://www.reverbnation.com/hugo1 BACKING BEAT: "Queens get the Money" by All Natural http://www.youtube.com/watch?v=Tbg1naOOUWE ********************************* Watch previous Rap News bulletins: Rap News 1: http://www.youtube.com/watch?v=npRste0fgAI Rap News 2: http://www.youtube.com/watch?v=7jHe5OjAm_E&feature=related CAPTIONS: Many thanks to Ismael & The Three Arts, for English captions. TRANSLATIONS: Many thanks to Ismael & The Three Arts, for Spanish translation!
24 minutes into the presentation he talks about NASA being afraid to release findings of methane releases off the coast of San Diego for fear of retribution by the Bush administration. David Wasdell, Director of the Meridian Programme, is a world-renowned expert in the dynamics of climate change. He is also a reviewer of the International Panel on Climate Change (IPCC) assessment reports and the author of numerous papers and presentations on climate change and related topics. For more on David Wasdell visit: http://www.meridian.org.uk/Resources/Global%20Dynamics/IPCC/contents.htm
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SAVE OUR PLANET...Account from scientists calculates methane emissions from freshwater sediments. An international team of researchers for the first time have estimated the methane gas being emitted by fresh water areas such as lakes and rivers. The study, recently published in the journal Science, showed that these emissions reduce the net absorption of greenhouse gases by land ecosystems such as forests by at least 25%. According to lead author Professor David Baskvilken from Linköping University in Sweden, whereas small methane emissions from fresh water bodies occur continuously, abrupt larger emissions may also occur that are difficult to measure. Team member Dr. John Downing of Iowa State University in the USA stated, "The bottom line is that we have uncovered an important accounting error in the global carbon budget. Acre for acre, lakes, ponds, rivers and streams are many times more active in carbon processing than seas or land surfaces, so they need to be included." Meanwhile, numerous other surveys have found plumes of methane escaping from sea floor sediments beneath the Arctic Ocean and other underwater regions. Although cold temperatures and high pressure have kept the methane in a frozen state for centuries past, recent destabilization due to human-caused global warming could eventually trigger a widespread release of the potent greenhouse gas at a rate of 16,000 tons per year. Research oceanographer Dr. Tony Koslow from the University of California San Diego, USA explained. (Interview in English) Tony Koslow -- Research oceanographer - University of California San Diego, USA (M): If the sea temperatures increase sufficiently, that would lead to the release of these methane clathrates, these frozen methane in the deep sea. And once that process starts it would just snowball. VOICE: Oceanographers also forecast that such a release would generate too many methane-consuming microbes, creating an imbalance as they consume the water's dissolved oxygen and generate carbon dioxide. The resulting oxygen depletion and acidification of the oceans would disrupt ecosystems and form dead zones, which in turn would undermine a vital oxygen source for the entire planet. Dr. Koslow points to a major marine mass extinction event in the past. Tony Koslow (M): One of the real concerns is that about 55 million years ago, the best available evidence is that much of the methane that was trapped in the deep ocean was released very suddenly in geological terms, and this led to a huge warming. And it actually led to the extinction of much of the life in the oceans. When paleoecologists discovered this, only within about the last 10, 20 years it's really changed people's perspective on how climate change can happen; very, very rapidly and how it can happen through the release of this frozen methane. The key is that we really have to contain global climate change. VOICE: Our appreciation, international scientists for informing us of the potentially catastrophic impacts of unleashing underwater methane. May we act swiftly together to mitigate global warming so that the biosphere and planet may be preserved. During an international gathering with our Association members in February 2008, Supreme Master Ching Hai spoke of the release of methane and its link to global warming, urging for the simple way to halt it. Excerpt from Supreme Master Ching Hai's lecture International Gathering February 28, 2008 Supreme Master Ching Hai: You see, the gases are fuming from the ocean and from the land that's been deforested. It's fuming everywhere. It's just that at the moment, it's not so intense. But it'll be more and more intense if we don't do something. Everybody knows by now, from the UN Report that meat eating, animal raising it's one of the worst factors, or even the worst factor of global warming. And nobody talks about it. What is so difficult, to put down one piece of meat, and replace it with one piece of tofu. Which is exactly the same, better nutrition. Better for your health. More economized.
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SAVE OUR PLANET... Warming Arctic oceans could result in devastating methane release. US researchers now estimate climate change is accelerating the likely melt of frozen, deep-sea methane hydrates, leading to the potential discharge of an overwhelming 16,000 metric tons of methane annually. Although the methane would initially be consumed by marine microbes, these would release CO2 with a resulting imbalance that could result in numerous dead zones, where the water would lose as much as 95% of its life-sustaining oxygen. In addition, the microbial production of CO2 would increase ocean acidity, jeopardizing the survival of many species and disrupting marine ecosystems. As a further side effect, key nutrients such as nitrate, copper and iron that are useful to organisms would also be depleted due to the activity of the microbes. Experts have detected large seafloor methane stores beneath waters throughout the Arctic as well as in the North Pacific Oceans, with some lakes and seas already showing the bubbling of methane plumes and similar microbial processes. Study co-author Dr. Scott M. Elliot, a marine biogeochemist at the Los Alamos National Laboratory in New Mexico, USA, stated, "This will be a truly big environmental pollution problem in the next few decades. This problem is not going to go away." Our appreciation, Dr. Elliot and colleagues, for alerting us to this destructive scenario being formed beneath our oceans. Let us quickly adopt more sustainable lifestyles to avoid such dire outcomes to the planet. During a September 2008 interview on the US-based Environmentally Sound Radio, Supreme Master Ching Hai addressed the threat of methane release in the context of global warming, while highlighting the way for human prevention. Interview with Supreme Master Ching Hai by Bob Lebensold of Environmentally Sound Radio New York, USA -- September 11, 2008 Supreme Master Ching Hai: You look all that and you see already because the methane gas and hydrogen sulfide are resulted from animal raising, and that produces a lot of toxic gas into the air and it warms the atmosphere, and then the atmosphere melts the ice and the ocean will be warm, and then more methane and other toxins will be released from the bottom of the ocean and permafrost and all that. And then it will be like a devil's circle. I hope we stop it quick. Supreme Master Ching Hai: If we do not do anything, then we will go to the point of no return. But luckily, because due to many new vegetarian people joining the vegetarian diet, now we have delayed the point of no return.
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SAVE OUR PLANET... In a study published on July 22, 2011 in the journal Science, Danish scientists report that massive extinctions occurred some 250 million years ago, due to a huge release of methane gas from the ocean floor, in a scenario that they say could parallel the path of climate change on Earth today.
Did you know that all the grains used to feed the livestock could feed a population of 8 billion people, and could solve the world's starvation problem? Lowering meat consumption or going vegetarian/vegan could solve so many health problems we have in this country, especially the obesity epidemic. Did you also know that the San Joaquin Valley ranks as one of the most polluted areas in the whole country not only due to the major freeways/highways that run through it, but also do to the methane gas the many cows release when they fart? Pretty gross if you ask me. From all the knowledge I have gained thus far from my formal education and from other very knowledgeable educated people in the health care industry, I am happy that I am a vegetarian not only for health benefits but for the beneficence of myself and the future populations of this world. Knowledge is power. Do research. Talk to people. Read a book. Many of the increases in diseases in this country are mainly due to the food that we consume. Chronic diseases begin formatting in your early 20's, many people wont see the effects of their choices till later on in life. As for my self, I plan on taking care of my body. The choice is yours. Read labels of processed foods you eat that come in packages. Most of the chemical preservatives and artificial ingredients Ive made in my chemistry labs (before studying nursing I was a Chemistry major). Boy have those chemistry classes opened my eyes... -Claudia CGB Galan ♥ ♥ ♥ Methane and Vegetarianism "By far the most important non-CO2 greenhouse gas is methane, and the number one source of methane worldwide is animal agriculture. Methane is responsible for nearly as much global warming as all other non-CO2 greenhouse gases put together. Methane is 21 times more powerful a greenhouse gas than CO2. While atmospheric concentrations of CO2 have risen by about 31% since pre-industrial times, methane concentrations have more than doubled. Whereas human sources of CO2 amount to just 3% of natural emissions, human sources produce one and a half times as much methane as all natural sources. In fact, the effect of our methane emissions may be compounded as methane-induced warming in turn stimulates microbial decay of organic matter in wetlands—the primary natural source of methane. With methane emissions causing nearly half of the planet's human-induced warming, methane reduction must be a priority. Methane is produced by a number of sources, including coal mining and landfills—but the number one source worldwide is animal agriculture. Animal agriculture produces more than 100 million tons of methane a year. And this source is on the rise: global meat consumption has increased fivefold in the past fifty years, and shows little sign of abating. About 85% of this methane is produced in the digestive processes of livestock, and while a single cow releases a relatively small amount of methane, the collective effect on the environment of the hundreds of millions of livestock animals worldwide is enormous. An additional 15% of animal agricultural methane emissions are released from the massive "lagoons" used to store untreated farm animal waste, and already a target of environmentalists' for their role as the number one source of water pollution in the U.S. The conclusion is simple: arguably the best way to reduce global warming in our lifetimes is to reduce or eliminate our consumption of animal products. Simply by going vegetarian (or, strictly speaking, vegan), , , we can eliminate one of the major sources of emissions of methane, the greenhouse gas responsible for almost half of the global warming impacting the planet today." http://www.earthsave.org/globalwarming.htm^^
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